来源：学术之家整理 2025-03-18 15:41:03
《Nutrition Bulletin》中文名称：《营养公报》，由WILEY出版商出版，出版周期4 issues/year。
营养公报（ISSN-1471-9827；E-ISSN：1467-3010）。涉及的研究方向：营养与饮食学。出版国家：英国。
旨在及时、准确、全面地报道国内外NUTRITION & DIETETICS工作者在该领域的科学研究等工作中取得的经验、科研成果、技术革新、学术动态等。
| 机构名称 | 发文量 |
| BRITISH NUTR FDN | 44 |
| UNIVERSITY OF SURREY | 11 |
| UNIVERSITY OF LONDON | 10 |
| UK RESEARCH & INNOVATIO... | 9 |
| UNIVERSITY OF READING | 8 |
| UNIVERSITY OF EAST ANGL... | 6 |
| UNIVERSITY OF ABERDEEN | 5 |
| UNIVERSITY OF LEEDS | 5 |
| UNIVERSITY OF NOTTINGHA... | 5 |
| MONASH UNIVERSITY | 4 |
| 国家/地区 | 发文量 |
| England | 112 |
| Scotland | 9 |
| Ireland | 8 |
| USA | 8 |
| NORTHERN IRELAND | 7 |
| Denmark | 6 |
| Australia | 5 |
| Belgium | 5 |
| France | 5 |
| Netherlands | 4 |
| 文章引用名称 | 引用次数 |
| Probiotics for human use | 26 |
| Improving wheat as a source ... | 15 |
| The Big Breakfast Study: Chr... | 12 |
| Phytosterol-based edible ole... | 12 |
| Diet-derived microbial metab... | 11 |
| Improving pulse crops as a s... | 9 |
| Biofortified crops for tackl... | 8 |
| Prebiotics - an added benefi... | 7 |
| Food additives: Assessing th... | 6 |
| The BiZiFED project: Biofort... | 6 |
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