来源：学术之家整理 2025-03-18 15:40:45
《Food Science & Nutrition》中文名称：《食品科学与营养》，创刊于2012年，由John Wiley and Sons Ltd出版商出版，出版周期6 issues/year。
《食品科学与营养》是一本同行评审期刊，旨在快速传播食品科学和营养各个领域的研究成果。该期刊将考虑提交描述与人类食品和营养各个方面相关的基础和应用研究成果的优质论文，以及横跨这两个领域的跨学科研究。
旨在及时、准确、全面地报道国内外FOOD SCIENCE & TECHNOLOGY工作者在该领域的科学研究等工作中取得的经验、科研成果、技术革新、学术动态等。
| 机构名称 | 发文量 |
| ISLAMIC AZAD UNIVERSITY | 50 |
| GOVERNMENT COLLEGE UNIV... | 33 |
| BEIJING TECHNOLOGY & BU... | 31 |
| CHINESE ACADEMY OF AGRI... | 30 |
| TARBIAT MODARES UNIVERS... | 24 |
| SARI AGRICULTURAL SCIEN... | 19 |
| UNIVERSITY OF THE GAMBI... | 19 |
| JIANGSU UNIVERSITY | 17 |
| SHIRAZ UNIVERSITY | 17 |
| UNITED STATES DEPARTMEN... | 17 |
| 国家/地区 | 发文量 |
| CHINA MAINLAND | 558 |
| Iran | 212 |
| USA | 102 |
| South Korea | 83 |
| Nigeria | 62 |
| Japan | 59 |
| Pakistan | 44 |
| Canada | 36 |
| Taiwan | 31 |
| Kenya | 27 |
| 文章引用名称 | 引用次数 |
| Fermentation and germination... | 37 |
| Content of phenolic compound... | 24 |
| Evaluation of Thymus vulgari... | 22 |
| Physicochemical properties, ... | 20 |
| Chlorogenic acid alleviates ... | 19 |
| Preparation of bioactive pep... | 16 |
| Resveratrol: A miraculous na... | 15 |
| Review on nutritional compos... | 15 |
| Effects of age and extractio... | 14 |
| Effect of medicinal plant ty... | 14 |
| 被引用期刊名称 | 数量 |
| FOOD SCI NUTR | 79 |
| MOLECULES | 47 |
| J FOOD PROCESS PRES | 43 |
| LWT-FOOD SCI TECHNOL | 41 |
| NUTRIENTS | 41 |
| FOODS | 40 |
| FOOD CHEM | 34 |
| J FOOD SCI TECH MYS | 26 |
| J FOOD PROCESS ENG | 25 |
| J FOOD SCI | 25 |
| 引用期刊名称 | 数量 |
| FOOD CHEM | 920 |
| J AGR FOOD CHEM | 497 |
| LWT-FOOD SCI TECHNOL | 288 |
| J FOOD SCI | 265 |
| J FOOD ENG | 254 |
| FOOD RES INT | 219 |
| MEAT SCI | 177 |
| J SCI FOOD AGR | 158 |
| INT J FOOD SCI TECH | 144 |
| FOOD HYDROCOLLOID | 139 |
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