来源：学术之家整理 2025-03-18 15:40:40
《Journal Of Food Safety And Food Quality-archiv Fur Lebensmittelhygiene》中文名称：《食品安全与食品质量杂志-食品卫生档案》，创刊于2013年，由Verlag M. und H. Schaper GmbH出版商出版，出版周期6 issues/year。
《食品安全与食品质量杂志》为论文提供了一个平台，包括案例研究和讨论论文，涉及食品卫生（源自动物的食品）各个领域的主题，包括奶制品卫生、食品监测、肉牛和肉类检验、肉类卫生和食品技术。
旨在及时、准确、全面地报道国内外CHEMISTRY, APPLIED工作者在该领域的科学研究等工作中取得的经验、科研成果、技术革新、学术动态等。
| 机构名称 | 发文量 |
| UNIVERSITY OF HANNOVER | 6 |
| UNIVERSITY OF VETERINAR... | 6 |
| LEIPZIG UNIVERSITY | 4 |
| UNIVERSITY OF NOVI SAD | 4 |
| FREE UNIVERSITY OF BERL... | 3 |
| JIANGSU UNIVERSITY | 3 |
| UNIVERSITY OF VETERINAR... | 3 |
| ANKARA UNIVERSITY | 2 |
| CONSIGLIO PER LA RICERC... | 2 |
| HACETTEPE UNIVERSITY | 2 |
| 国家/地区 | 发文量 |
| Turkey | 17 |
| GERMANY (FED REP GER) | 16 |
| Serbia | 5 |
| CHINA MAINLAND | 4 |
| Austria | 3 |
| Pakistan | 3 |
| India | 2 |
| Italy | 2 |
| Spain | 2 |
| Algeria | 1 |
| 文章引用名称 | 引用次数 |
| Occurrence and antimicrobial... | 2 |
| Effect of storage on physico... | 2 |
| Effects of different fibers ... | 2 |
| Microbiological and chemical... | 1 |
| Presence of Staphylococcus a... | 1 |
| Ultrasound decontamination o... | 1 |
| Synergy of ultrasound and os... | 1 |
| Antimicrobial and antioxidan... | 1 |
| Microbiological and sensory ... | 1 |
| Optimization of alcoholic fe... | 0 |
| 被引用期刊名称 | 数量 |
| TRENDS FOOD SCI TECH | 7 |
| FOOD CONTROL | 6 |
| FOOD MICROBIOL | 4 |
| BERL MUNCH TIERARZTL | 3 |
| FOOD SCI TECH-BRAZIL | 3 |
| TOXINS | 3 |
| CHEM BIODIVERS | 2 |
| COMPR REV FOOD SCI F | 2 |
| FOOD CHEM | 2 |
| FOODS | 2 |
| 引用期刊名称 | 数量 |
| FOOD CONTROL | 27 |
| FOOD CHEM | 24 |
| INT J FOOD MICROBIOL | 23 |
| MEAT SCI | 23 |
| J FOOD PROTECT | 21 |
| J AGR FOOD CHEM | 15 |
| J FOOD ENG | 12 |
| EFSA J | 10 |
| FOOD RES INT | 10 |
| FOOD CHEM TOXICOL | 9 |
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