来源：学术之家整理 2025-03-18 15:40:00
《Annual Review Of Food Science And Technology》中文名称：《食品科技年审》，创刊于2010年，由Annual Reviews Inc.出版商出版，出版周期1 issue/year。
《食品科学与技术年度评论》自 2010 年起出版，涵盖食品科学与技术多学科领域的最新和重大发展。主题包括：食品微生物学、食源性病原体和发酵；食品工程、化学、生物化学、流变学和感官特性；新成分和营养基因组学；食品加工和保鲜的新兴技术；食品系统中的生物技术应用和纳米材料。
旨在及时、准确、全面地报道国内外FOOD SCIENCE & TECHNOLOGY工作者在该领域的科学研究等工作中取得的经验、科研成果、技术革新、学术动态等。
| 机构名称 | 发文量 |
| UNIVERSITY OF MASSACHUS... | 8 |
| UNIVERSITY OF NORTH CAR... | 8 |
| UNIVERSITY COLLEGE CORK | 4 |
| UNIVERSITY COLLEGE DUBL... | 4 |
| CONSEJO SUPERIOR DE INV... | 3 |
| TEAGASC | 3 |
| UNITED STATES DEPARTMEN... | 3 |
| UNIVERSITY OF CALIFORNI... | 3 |
| UNIVERSITY SYSTEM OF MA... | 3 |
| WAGENINGEN UNIVERSITY &... | 3 |
| 国家/地区 | 发文量 |
| USA | 33 |
| Ireland | 10 |
| CHINA MAINLAND | 9 |
| Spain | 6 |
| GERMANY (FED REP GER) | 5 |
| Canada | 4 |
| England | 4 |
| Finland | 4 |
| Netherlands | 4 |
| Denmark | 3 |
| 文章引用名称 | 引用次数 |
| Omega-3 Polyunsaturated Fatt... | 73 |
| Advances in Spray-Drying Enc... | 44 |
| Lactic Acid Bacteria Exopoly... | 31 |
| Formation, Structure, and Fu... | 31 |
| Improving the Efficacy of Es... | 28 |
| Recent Advances in the Appli... | 24 |
| Caenorhabditis elegans: A Co... | 23 |
| Radio-Frequency Applications... | 22 |
| Food Proteins: Technological... | 20 |
| Dietary Advanced Glycosylati... | 19 |
| 被引用期刊名称 | 数量 |
| FOOD CHEM | 79 |
| FOOD HYDROCOLLOID | 72 |
| FOOD RES INT | 65 |
| J AGR FOOD CHEM | 57 |
| TRENDS FOOD SCI TECH | 52 |
| LWT-FOOD SCI TECHNOL | 47 |
| NUTRIENTS | 46 |
| MOLECULES | 40 |
| FOODS | 35 |
| FRONT MICROBIOL | 35 |
| 引用期刊名称 | 数量 |
| J AGR FOOD CHEM | 111 |
| FOOD CHEM | 107 |
| APPL ENVIRON MICROB | 69 |
| J FOOD SCI | 68 |
| INT J FOOD MICROBIOL | 66 |
| FOOD HYDROCOLLOID | 50 |
| PLOS ONE | 50 |
| J FOOD ENG | 49 |
| FOOD RES INT | 46 |
| AM J CLIN NUTR | 42 |
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