来源：学术之家整理 2025-03-18 15:38:45
《Journal Of Food Safety》中文名称：《食品安全杂志》，创刊于1977年，由Wiley-Blackwell出版商出版，出版周期Quarterly。
《食品安全杂志》侧重于涉及食物中毒微生物的抑制、损伤和代谢的机制研究，以及模型系统和复杂食品基质中生长和毒素产生的调节。它还关注导致食源性疾病的病原体，帮助读者了解影响寄生虫初步检测的因素、寄生虫的发展、传播以及控制和消灭方法。
旨在及时、准确、全面地报道国内外BIOTECHNOLOGY & APPLIED MICROBIOLOGY工作者在该领域的科学研究等工作中取得的经验、科研成果、技术革新、学术动态等。
| 机构名称 | 发文量 |
| UNITED STATES DEPARTMEN... | 20 |
| ISLAMIC AZAD UNIVERSITY | 16 |
| UNIVERSITY OF TEHRAN | 12 |
| JIANGSU UNIVERSITY | 10 |
| URMIA UNIVERSITY | 7 |
| CHUNG ANG UNIVERSITY | 6 |
| CONSEJO NACIONAL DE INV... | 6 |
| INDIAN COUNCIL OF AGRIC... | 6 |
| SHAHID BEHESHTI UNIVERS... | 6 |
| UNIVERSIDADE DE SAO PAU... | 6 |
| 国家/地区 | 发文量 |
| CHINA MAINLAND | 85 |
| Iran | 64 |
| USA | 59 |
| Turkey | 45 |
| Brazil | 34 |
| South Korea | 32 |
| India | 21 |
| Pakistan | 20 |
| Italy | 14 |
| Egypt | 12 |
| 文章引用名称 | 引用次数 |
| Aflatoxins in cereals: State... | 11 |
| Prevalence and antimicrobial... | 11 |
| Limitation of microbial spoi... | 10 |
| Evaluation of nonthermal eff... | 8 |
| Dielectric barrier discharge... | 8 |
| Development of a multiplex r... | 8 |
| Determination of five macrol... | 8 |
| Synergistic effect of sodium... | 8 |
| Role of Food Safety Manageme... | 8 |
| Antimicrobial effects of Zat... | 7 |
| 被引用期刊名称 | 数量 |
| J FOOD SAFETY | 68 |
| FOOD CONTROL | 54 |
| LWT-FOOD SCI TECHNOL | 51 |
| J FOOD PROTECT | 47 |
| FOOD MICROBIOL | 28 |
| INT J FOOD MICROBIOL | 28 |
| FOOD RES INT | 22 |
| FRONT MICROBIOL | 22 |
| J FOOD PROCESS PRES | 20 |
| TRENDS FOOD SCI TECH | 19 |
| 引用期刊名称 | 数量 |
| FOOD CONTROL | 292 |
| INT J FOOD MICROBIOL | 252 |
| J FOOD PROTECT | 192 |
| APPL ENVIRON MICROB | 119 |
| FOOD CHEM | 118 |
| FOOD MICROBIOL | 115 |
| J FOOD SCI | 77 |
| MEAT SCI | 76 |
| LWT-FOOD SCI TECHNOL | 74 |
| J FOOD SAFETY | 68 |
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