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来源：学术之家整理 2025-03-18 15:38:45
《Journal Of Food And Nutrition Research》中文名称：《食品与营养研究杂志》，创刊于2006年，由Food Reseach Institute出版商出版，出版周期Quarterly。
《食品与营养研究杂志》（JFNR）发表的论文主要侧重于食品化学、物理学、微生物学、营养学、生物活性、质量、安全性和技术方面的基础和应用研究。
旨在及时、准确、全面地报道国内外FOOD SCIENCE & TECHNOLOGY工作者在该领域的科学研究等工作中取得的经验、科研成果、技术革新、学术动态等。
| 机构名称 | 发文量 |
| FOOD RESEARCH INSTITUTE... | 11 |
| SLOVAK UNIVERSITY OF AG... | 9 |
| SLOVAK UNIVERSITY OF TE... | 7 |
| AGRICULTURAL UNIVERSITY... | 6 |
| COMENIUS UNIVERSITY BRA... | 6 |
| UNIVERSITY OF CHEMISTRY... | 5 |
| UNIVERSITY OF ZAGREB | 5 |
| WARSAW UNIVERSITY OF LI... | 5 |
| UNIVERSITY OF NOVI SAD | 4 |
| NATL AGR & FOOD CTR | 3 |
| 国家/地区 | 发文量 |
| Slovakia | 32 |
| Poland | 18 |
| Czech Republic | 13 |
| CHINA MAINLAND | 9 |
| Turkey | 9 |
| Serbia | 7 |
| Spain | 6 |
| Brazil | 5 |
| Croatia | 5 |
| France | 3 |
| 文章引用名称 | 引用次数 |
| The socio-economic force fie... | 8 |
| Utilization of olive pomace ... | 7 |
| The impact of dairy starter ... | 5 |
| Nutritional value, cellulase... | 5 |
| Assessment of physico-chemic... | 4 |
| Modelling and optimization o... | 4 |
| Development of beer industry... | 4 |
| Antioxidant and genoprotecti... | 4 |
| Proteomic identification and... | 3 |
| Potential of Moringa oleifer... | 3 |
| 被引用期刊名称 | 数量 |
| J FOOD NUTR RES-SLOV | 27 |
| FOOD CHEM | 14 |
| LWT-FOOD SCI TECHNOL | 13 |
| FOODS | 12 |
| MOLECULES | 11 |
| INT J FOOD SCI TECH | 8 |
| J FOOD SCI TECH MYS | 8 |
| J FOOD PROCESS PRES | 7 |
| NUTRIENTS | 7 |
| TRENDS FOOD SCI TECH | 6 |
| 引用期刊名称 | 数量 |
| FOOD CHEM | 62 |
| INT J FOOD MICROBIOL | 55 |
| J AGR FOOD CHEM | 41 |
| J FOOD NUTR RES-SLOV | 27 |
| FOOD RES INT | 24 |
| FOOD MICROBIOL | 22 |
| LWT-FOOD SCI TECHNOL | 21 |
| APPL ENVIRON MICROB | 18 |
| FOOD CONTROL | 17 |
| J FOOD SCI | 16 |
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