来源：学术之家整理 2025-03-18 15:38:11
《Food Science And Technology International》中文名称：《食品科技国际》，创刊于1995年，由SAGE Publications Inc.出版商出版，出版周期Bimonthly。
《食品科学与技术国际期刊》（FSTI）分享食品科学与技术领先研究人员的知识。内容涵盖食品加工与工程、食品安全与保存、食品生物技术以及食品的物理、化学和感官特性。该期刊是出版伦理委员会 (COPE) 的成员。
旨在及时、准确、全面地报道国内外CHEMISTRY, APPLIED工作者在该领域的科学研究等工作中取得的经验、科研成果、技术革新、学术动态等。
| 机构名称 | 发文量 |
| CONSEJO NACIONAL DE INV... | 14 |
| CONSEJO SUPERIOR DE INV... | 11 |
| UNIVERSITAT POLITECNICA... | 8 |
| EMPRESA BRASILEIRA DE P... | 6 |
| NATIONAL UNIVERSITY OF ... | 6 |
| ISLAMIC AZAD UNIVERSITY | 5 |
| UNIVERSIDADE DO PORTO | 5 |
| UNIVERSIDADE ESTADUAL D... | 5 |
| CHINESE ACADEMY OF AGRI... | 4 |
| CHUNG ANG UNIVERSITY | 4 |
| 国家/地区 | 发文量 |
| Spain | 42 |
| CHINA MAINLAND | 31 |
| Brazil | 28 |
| India | 18 |
| Turkey | 18 |
| Argentina | 17 |
| Iran | 16 |
| Colombia | 12 |
| USA | 10 |
| Mexico | 9 |
| 文章引用名称 | 引用次数 |
| Quality characteristics of w... | 12 |
| Effect of premilling treatme... | 7 |
| Evaluation of antibacterial ... | 7 |
| Nutritional and bioactive co... | 6 |
| Progressive freeze concentra... | 6 |
| Effect of low frequency ultr... | 6 |
| Hybrid response surface meth... | 6 |
| Characterization of volatile... | 5 |
| Mechanical, barrier, and col... | 5 |
| Flax and wattle seed powders... | 5 |
| 被引用期刊名称 | 数量 |
| FOOD CHEM | 80 |
| FOODS | 57 |
| LWT-FOOD SCI TECHNOL | 56 |
| J FOOD PROCESS PRES | 54 |
| FOOD RES INT | 45 |
| FOOD HYDROCOLLOID | 40 |
| TRENDS FOOD SCI TECH | 39 |
| J SCI FOOD AGR | 36 |
| MOLECULES | 35 |
| INT J BIOL MACROMOL | 34 |
| 引用期刊名称 | 数量 |
| FOOD CHEM | 147 |
| J FOOD ENG | 102 |
| LWT-FOOD SCI TECHNOL | 91 |
| FOOD RES INT | 86 |
| INT J FOOD MICROBIOL | 81 |
| J FOOD SCI | 63 |
| J AGR FOOD CHEM | 62 |
| MEAT SCI | 59 |
| FOOD CONTROL | 44 |
| J SCI FOOD AGR | 39 |
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