来源：学术之家整理 2025-03-18 15:37:57
《Deutsche Lebensmittel-rundschau》中文名称：《德国食品评论》，创刊于1903年，由Wissenschaftliche Verlagsgesellschaft Stuttgart出版商出版，出版周期Monthly。
信息未本地化
旨在及时、准确、全面地报道国内外FOOD SCIENCE & TECHNOLOGY工作者在该领域的科学研究等工作中取得的经验、科研成果、技术革新、学术动态等。
| 机构名称 | 发文量 |
| MEYER SCI GMBH | 14 |
| BAVARIAN HEALTH & FOOD ... | 11 |
| FABES FORSCH GMBH | 5 |
| MEYER RECHTSANWALTS GMB... | 5 |
| TECHNICAL UNIVERSITY OF... | 4 |
| UNIVERSITY OF HAMBURG | 4 |
| CHEM & VET UNTERSUCHUNG... | 3 |
| HELMHOLTZ ASSOCIATION | 3 |
| HSCH FULDA | 3 |
| STATE INST CHEM & VET A... | 3 |
| 国家/地区 | 发文量 |
| GERMANY (FED REP GER) | 151 |
| USA | 9 |
| Switzerland | 7 |
| Austria | 2 |
| England | 2 |
| Romania | 2 |
| Spain | 2 |
| Canada | 1 |
| Egypt | 1 |
| France | 1 |
| 文章引用名称 | 引用次数 |
| Bioanalytical screening for ... | 2 |
| Applied Science Original Wor... | 2 |
| Ah-receptor based bioassay s... | 1 |
| Automated Determination of W... | 1 |
| Taste Classification without... | 1 |
| Reformulation What is possib... | 1 |
| Process Contaminants in Edib... | 1 |
| Protein Analysis | 0 |
| Bioanalytical screening for ... | 0 |
| Beer and Sports? | 0 |
| 被引用期刊名称 | 数量 |
| DEUT LEBENSM-RUNDSCH | 14 |
| FOOD CHEM | 9 |
| J BERRY RES | 6 |
| J FOOD SCI | 4 |
| SCI TOTAL ENVIRON | 4 |
| COMPR REV FOOD SCI F | 3 |
| J AGR FOOD CHEM | 3 |
| J AOAC INT | 3 |
| ACTA ALIMENT HUNG | 2 |
| AGRONOMY-BASEL | 2 |
| 引用期刊名称 | 数量 |
| J AGR FOOD CHEM | 15 |
| DEUT LEBENSM-RUNDSCH | 14 |
| FOOD CHEM | 13 |
| EFSA J | 7 |
| EUR J LIPID SCI TECH | 7 |
| NATURE | 7 |
| EUR FOOD RES TECHNOL | 6 |
| FOOD CONTROL | 6 |
| LWT-FOOD SCI TECHNOL | 6 |
| GEFAHRST REINHALT L | 5 |
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