来源：学术之家整理 2025-03-18 15:37:46
《Ciencia E Tecnica Vitivinicola》中文名称：《Ciencia和酿酒技术》，由Instituto Nacional de Investigacao Agraria e das Pescas出版商出版，出版周期Semiannual。
《葡萄栽培与酿酒学杂志》是一本国际期刊，发表以葡萄牙语或英语撰写的原创文章、研究笔记和评论文章，涉及葡萄栽培、酿酒学和葡萄栽培经济等葡萄和葡萄酒科学和技术的各个领域。
旨在及时、准确、全面地报道国内外FOOD SCIENCE & TECHNOLOGY工作者在该领域的科学研究等工作中取得的经验、科研成果、技术革新、学术动态等。
| 机构名称 | 发文量 |
| UNIVERSIDADE DE LISBOA | 11 |
| UNIVERSITY OF TRAS-OS-M... | 5 |
| CONSEJO SUPERIOR DE INV... | 3 |
| INST NACL INVEST AGR & ... | 3 |
| INSTITUTO NACIONAL DE I... | 3 |
| ANKARA UNIVERSITY | 2 |
| BIOISI | 2 |
| INESC | 2 |
| INSTITUTO FEDERAL DO RI... | 2 |
| INSTITUTO POLITECNICO D... | 2 |
| 国家/地区 | 发文量 |
| Portugal | 21 |
| Spain | 11 |
| Brazil | 6 |
| Turkey | 4 |
| Italy | 3 |
| CHINA MAINLAND | 2 |
| France | 2 |
| USA | 2 |
| Chile | 1 |
| Czech Republic | 1 |
| 文章引用名称 | 引用次数 |
| WINE CONSUMPTION IN CHINA: P... | 3 |
| PRELIMINARY RESULTS ON TARTA... | 2 |
| LEAF MORPHOANATOMY TRAITS IN... | 2 |
| CHEMICAL AND SENSORY CHARACT... | 2 |
| PHENOLIC COMPOSITION AND TOT... | 2 |
| STRATEGIES FOR THE IMPROVEME... | 2 |
| CHEMICAL PROFILE AND ANTIOXI... | 2 |
| RED WINE POLYPHENOLS REVERSE... | 1 |
| THE EFFECT OF CATION EXCHANG... | 1 |
| CHEMICAL AND SENSORY CHARACT... | 1 |
| 被引用期刊名称 | 数量 |
| FOOD CHEM | 6 |
| FOOD CONTROL | 6 |
| AGRONOMY-BASEL | 5 |
| S AFR J ENOL VITIC | 5 |
| APPL ECOL ENV RES | 4 |
| FOODS | 4 |
| J SCI FOOD AGR | 4 |
| LWT-FOOD SCI TECHNOL | 4 |
| AM J ENOL VITICULT | 3 |
| CIENC TEC VITIVINIC | 3 |
| 引用期刊名称 | 数量 |
| AM J ENOL VITICULT | 26 |
| AUST J GRAPE WINE R | 19 |
| VITIS | 15 |
| J AGR FOOD CHEM | 9 |
| AGR ECOSYST ENVIRON | 8 |
| FOOD CHEM | 8 |
| BRIT FOOD J | 7 |
| FRONT PLANT SCI | 5 |
| J EXP BOT | 5 |
| SOIL TILL RES | 5 |
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