来源：学术之家整理 2025-03-18 15:37:12
《Acta Alimentaria》中文名称：《食品法》，创刊于1976年，由Akademiai Kiado出版商出版，出版周期Quarterly。
Acta Alimentaria 发表食品科学方面的原创论文和评论（物理学、物理化学、化学、分析、生物学、微生物学、酶学、工程学、仪器仪表、食品自动化和经济学、食品生产和食品技术、食品质量、收获后处理、食品安全和营养）。
旨在及时、准确、全面地报道国内外FOOD SCIENCE & TECHNOLOGY工作者在该领域的科学研究等工作中取得的经验、科研成果、技术革新、学术动态等。
| 机构名称 | 发文量 |
| HUNGARIAN UNIVERSITY OF... | 26 |
| PUNJAB AGRICULTURAL UNI... | 6 |
| NATL FOOD CHAIN SAFETY ... | 5 |
| UNIVERSITY OF DEBRECEN | 5 |
| BUDAPEST UNIVERSITY OF ... | 4 |
| HUNGARIAN ACADEMY OF SC... | 4 |
| KAPOSVAR UNIVERSITY | 4 |
| NATL AGR RES & INNOVAT ... | 4 |
| SEMMELWEIS UNIVERSITY | 4 |
| SOUTHWEST UNIVERSITY - ... | 4 |
| 国家/地区 | 发文量 |
| Hungary | 50 |
| CHINA MAINLAND | 21 |
| Turkey | 20 |
| India | 18 |
| Brazil | 8 |
| Poland | 8 |
| Serbia | 7 |
| Italy | 6 |
| Tunisia | 6 |
| Czech Republic | 5 |
| 文章引用名称 | 引用次数 |
| STUDY OF ONION PROCESSING WA... | 4 |
| PHYTOCHEMICAL PROFILE, ANTIO... | 4 |
| ESSENTIAL AND TOXIC ELEMENT ... | 4 |
| KOMBUCHA TEA BEVERAGE: MICRO... | 3 |
| FOOD SAFETY ASPECT OF INSECT... | 3 |
| SENSORY EVALUATION AND ELECT... | 3 |
| EXTRACTION OF STEVIOL GLYCOS... | 3 |
| BIOLOGICAL VALUES OF CULTIVA... | 3 |
| A STUDY ON DETERMINATION OF ... | 3 |
| MONITORING OF GENETICALLY MO... | 2 |
| 被引用期刊名称 | 数量 |
| ACTA ALIMENT HUNG | 21 |
| MOLECULES | 14 |
| FOOD CHEM | 12 |
| LWT-FOOD SCI TECHNOL | 12 |
| J SCI FOOD AGR | 11 |
| FOODS | 8 |
| J FOOD PROCESS ENG | 8 |
| J FOOD PROCESS PRES | 8 |
| TRENDS FOOD SCI TECH | 8 |
| SCI HORTIC-AMSTERDAM | 7 |
| 引用期刊名称 | 数量 |
| FOOD CHEM | 81 |
| J AGR FOOD CHEM | 44 |
| LWT-FOOD SCI TECHNOL | 24 |
| ACTA ALIMENT HUNG | 21 |
| J FOOD ENG | 21 |
| FOOD RES INT | 20 |
| INT J FOOD MICROBIOL | 19 |
| J FOOD SCI | 14 |
| FOOD CONTROL | 13 |
| EUR FOOD RES TECHNOL | 12 |
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