来源：学术之家整理 2025-03-18 15:37:11
《Journal Of The American Society Of Brewing Chemists》中文名称：《美国酿造化学家学会杂志》，创刊于1976年，由American Society of Brewing Chemists Inc.出版商出版，出版周期Quarterly。
《美国酿造化学家协会杂志》发表与酿造和蒸馏的化学、微生物学和技术以及麦芽、酿造和蒸馏行业中使用的分析技术有关的科学论文、评论文章和技术报告。
旨在及时、准确、全面地报道国内外BIOTECHNOLOGY & APPLIED MICROBIOLOGY工作者在该领域的科学研究等工作中取得的经验、科研成果、技术革新、学术动态等。
| 机构名称 | 发文量 |
| OREGON STATE UNIVERSITY | 10 |
| UNITED STATES DEPARTMEN... | 9 |
| TECHNICAL UNIVERSITY OF... | 8 |
| JIANGNAN UNIVERSITY | 7 |
| HERIOT WATT UNIVERSITY | 6 |
| UNIVERSITY OF WISCONSIN... | 6 |
| TECHNICAL UNIVERSITY OF... | 5 |
| ASAHI GROUP HOLDINGS LT... | 4 |
| DALHOUSIE UNIVERSITY | 4 |
| STATE UNIVERSITY SYSTEM... | 4 |
| 国家/地区 | 发文量 |
| USA | 39 |
| CHINA MAINLAND | 22 |
| GERMANY (FED REP GER) | 16 |
| Japan | 11 |
| Belgium | 9 |
| Canada | 7 |
| Scotland | 7 |
| England | 3 |
| Ireland | 3 |
| Brazil | 2 |
| 文章引用名称 | 引用次数 |
| Hop Aroma and Hoppy Beer Fla... | 19 |
| Chance and Challenge: Non-Sa... | 15 |
| Analysis of Physicochemical ... | 9 |
| Isolation and ldentifation o... | 7 |
| Impacts of Copper, Iron, and... | 5 |
| Sensory Directed Mixture Stu... | 5 |
| Investigation into the Poten... | 5 |
| Is the Apparent Degree of Fe... | 4 |
| Effects of Honey Variety and... | 4 |
| Relationship between Phenoli... | 3 |
| 被引用期刊名称 | 数量 |
| J AM SOC BREW CHEM | 88 |
| J I BREWING | 72 |
| FOOD CHEM | 28 |
| EUR FOOD RES TECHNOL | 25 |
| J SCI FOOD AGR | 18 |
| J AGR FOOD CHEM | 17 |
| CRIT REV FOOD SCI | 13 |
| FEMS YEAST RES | 13 |
| QUIM NOVA | 11 |
| COMPR REV FOOD SCI F | 8 |
| 引用期刊名称 | 数量 |
| J I BREWING | 107 |
| J AM SOC BREW CHEM | 88 |
| J AGR FOOD CHEM | 37 |
| FOOD CHEM | 28 |
| APPL ENVIRON MICROB | 20 |
| INT J FOOD MICROBIOL | 20 |
| FEMS YEAST RES | 16 |
| FOOD MICROBIOL | 16 |
| PLOS ONE | 11 |
| APPL MICROBIOL BIOT | 8 |
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