来源：学术之家整理 2025-03-18 15:36:43
《Journal Of Aoac International》中文名称：《Aoac国际杂志》，创刊于1992年，由AOAC International出版商出版，出版周期Bimonthly。
AOAC INTERNATIONAL 期刊发表食品、药物、农业、环境等分析科学领域的最新基础和应用研究成果。该期刊是方法研究人员交流信息和了解监管机构和受监管行业相关新技术和技巧的论坛。
旨在及时、准确、全面地报道国内外CHEMISTRY, ANALYTICAL工作者在该领域的科学研究等工作中取得的经验、科研成果、技术革新、学术动态等。
| 机构名称 | 发文量 |
| US FOOD & DRUG ADMINIST... | 49 |
| CAIRO UNIVERSITY | 25 |
| Q LABS INC | 23 |
| INDIAN COUNCIL OF AGRIC... | 19 |
| NEOGEN CORP | 13 |
| MOL EPIDEMIOL INC | 12 |
| AOAC INT | 11 |
| IEH LABS & CONSULTING G... | 10 |
| NATIONAL INSTITUTE OF S... | 9 |
| NESTLE SA | 9 |
| 国家/地区 | 发文量 |
| USA | 212 |
| CHINA MAINLAND | 93 |
| India | 54 |
| Egypt | 51 |
| GERMANY (FED REP GER) | 37 |
| England | 34 |
| Canada | 31 |
| Italy | 30 |
| Japan | 30 |
| Poland | 20 |
| 文章引用名称 | 引用次数 |
| Health Benefits of Culinary ... | 18 |
| Dye Removal from Water and W... | 17 |
| Natural Polyphenols: Chemica... | 13 |
| Analysis of Main and Healthy... | 11 |
| Ultrasound-Assisted Ionic Li... | 11 |
| A Targeted LC-MS/MS Method f... | 10 |
| A Brief Background on Cannab... | 9 |
| Phenolic Substances in Foods... | 9 |
| Determination of 2-and 3-MCP... | 8 |
| Action Levels for Food Aller... | 8 |
| 被引用期刊名称 | 数量 |
| J AOAC INT | 278 |
| FOOD CHEM | 180 |
| MOLECULES | 102 |
| FOOD ANAL METHOD | 88 |
| J AGR FOOD CHEM | 88 |
| FOOD ADDIT CONTAM A | 84 |
| MICROCHEM J | 81 |
| TOXINS | 78 |
| TRAC-TREND ANAL CHEM | 74 |
| ANAL BIOANAL CHEM | 73 |
| 引用期刊名称 | 数量 |
| J AOAC INT | 278 |
| J CHROMATOGR A | 236 |
| J AGR FOOD CHEM | 184 |
| FOOD CHEM | 155 |
| FOOD ADDIT CONTAM A | 108 |
| ANAL BIOANAL CHEM | 89 |
| TALANTA | 86 |
| ANAL CHIM ACTA | 83 |
| J PHARMACEUT BIOMED | 75 |
| ANAL CHEM | 65 |
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