来源：学术之家整理 2025-03-18 15:36:07
《Innovative Food Science & Emerging Technologies》中文名称：《创新食品科学与新兴技术》，创刊于2000年，由Elsevier BV出版商出版，出版周期Quarterly。
创新食品科学与新兴技术 (IFSET) 旨在提供最高质量的原创贡献和少量（主要应邀）对食品科学和新兴食品加工技术的高度创新发展的评论。必须明确说明结果对科学界或工业研发团体的意义。提交的论文必须具有最高的科学质量，并且只有那些推进当前科学知识和理解或具有技术相关性的论文才会被考虑。
旨在及时、准确、全面地报道国内外FOOD SCIENCE & TECHNOLOGY工作者在该领域的科学研究等工作中取得的经验、科研成果、技术革新、学术动态等。
| 机构名称 | 发文量 |
| CONSEJO SUPERIOR DE INV... | 39 |
| TEAGASC | 28 |
| INRAE | 22 |
| CENTRE NATIONAL DE LA R... | 18 |
| UNIVERSITE DE MONTPELLI... | 17 |
| WAGENINGEN UNIVERSITY &... | 17 |
| JIANGNAN UNIVERSITY | 15 |
| CIRAD | 14 |
| KU LEUVEN | 13 |
| MONTPELLIER SUPAGRO | 13 |
| 国家/地区 | 发文量 |
| Spain | 103 |
| CHINA MAINLAND | 88 |
| USA | 64 |
| Brazil | 48 |
| France | 39 |
| Ireland | 39 |
| Italy | 35 |
| GERMANY (FED REP GER) | 26 |
| Canada | 24 |
| Turkey | 24 |
| 文章引用名称 | 引用次数 |
| Extraction of phenolic compo... | 34 |
| Effect of novel technologies... | 27 |
| Potential application of ess... | 26 |
| Effect of plasma-activated w... | 26 |
| Nisin and other antimicrobia... | 24 |
| Physical properties of 3D pr... | 24 |
| Bread enriched with cricket ... | 23 |
| Insects as ingredients for b... | 23 |
| Validation of coffee by-prod... | 22 |
| Internal and external factor... | 22 |
| 被引用期刊名称 | 数量 |
| INNOV FOOD SCI EMERG | 459 |
| LWT-FOOD SCI TECHNOL | 432 |
| FOOD CHEM | 334 |
| FOOD RES INT | 246 |
| J FOOD PROCESS PRES | 229 |
| TRENDS FOOD SCI TECH | 223 |
| J FOOD ENG | 215 |
| FOOD BIOPROCESS TECH | 184 |
| CRIT REV FOOD SCI | 181 |
| FOODS | 181 |
| 引用期刊名称 | 数量 |
| INNOV FOOD SCI EMERG | 459 |
| FOOD CHEM | 409 |
| J FOOD ENG | 343 |
| J AGR FOOD CHEM | 300 |
| LWT-FOOD SCI TECHNOL | 286 |
| J FOOD SCI | 227 |
| FOOD RES INT | 206 |
| INT J FOOD MICROBIOL | 169 |
| MEAT SCI | 157 |
| TRENDS FOOD SCI TECH | 151 |
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