HI,欢迎来到学术之家,发表咨询:400-888-7501  订阅咨询:400-888-7502  股权代码  102064
0

Managing Profitable Food and Beverage Operations

作者:Zhou; Mocompetitivemanagementmoney

摘要:As business is becoming more and more competitive in food and beverage operations,many top managers are increasingly recognized that purchasing and supply chain management is the key business drivers in this operation.And again it appears that buyers and supply managers can contribute significantly to the company’s bottom line.The business context of many companies has radically changed nowadays and most changes are not only trends but also the result of large,unruly forces that will have a lasting effect on the world economy(Van Weele,2005).And also many people are now realizing that only with the suitable purchasing and supply chain management and a proactive approach of cost control,forecast and performance measurement can a food and beverage operation gain the competitive advantages in such a difficult trading environment and make money.

注:因版权方要求,不能公开全文,如需全文,请咨询杂志社

校园英语

《校园英语》(CN:13-1298/G4)是一本有较高学术价值的大型周刊,自创刊以来,选题新奇而不失报道广度,服务大众而不失理论高度。颇受业界和广大读者的关注和好评。 《校园英语》根据学校英语教学和广大英语教师的实际需要,旨在给英语教学一线的老师和教研人员提供一个优质的经验交流平台,促进英语教学水平的提高。是针对初学者而完成的。一本好书不是看它有多难,而是看它是否具有实用价值。

杂志详情