作者：Xiaolin; ZHANG; Jinyuan; LIU; Di; CUIriskmanagementcontrol
摘要：The paper introduced the significance of risk control in food inspection organizations,expounded the risk points of food inspection organizations from the aspects of human,machine,material,law,environment and testing of laboratory operation and gave corresponding risk management measures.This will help food inspection organizations' risk prevention and control to achieve effective management of inspection organizations.
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